Sloppy Joes: An Awesome Party Food

Okay party people, time for some food talk.  Football weekend coming up, and we are all coming off the Thanksgiving leftover binge….time for some FUN Food = the Sloppy Joe.

I found this recipe on the Food Network (http://www.foodnetwork.com/recipes/guy-fieri/sloppy-joes-with-maui-onion-straws-recipe/index.html  Recipe courtesy Guy Fieri for Food Network Magazine) and it is AWESOME!

This is great for any football party, kid’s sleep-over party, poker night party, AND pot-luck party!  You name it, this dish will be the hit of the party!

I have always doubled this recipe because I hope/pray for leftovers!  It has a heat factor to it, so if you don’t like spicy, leave out the cayenne pepper and the jalapeno!  Also, if you go to the link I provided above, the recipe on the link includes home-made Maui Onion Straws.  I leave that part out and use the French Onion strings instead.

               Ingredients

  • 1/4 cup canola oil                                                                                                 
  • 1 red bell pepper, seeded and diced
  • 1 green bell pepper, seeded and diced
  • 1 jalapeno pepper, seeded, deveined and diced
  • 1 red onion, diced
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 tablespoons minced garlic
  • 1/4 cup red wine
  • 1/4 cup red wine vinegar
  • 1 teaspoon cayenne pepper
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dry mustard
  • 1 6-ounce can tomato paste
  • 1 1/2 cups tomato sauce                                                                                    
  • 3 tablespoons packed brown sugar
  • 1/4 cup Worcestershire sauce
  • Kosher salt and freshly ground pepper
  • 24 slider rolls or sweet Hawaiian rolls
  • French’s onion straws

Directions

Prepare the Sloppy Joe’: In a large pan, sauté over medium-high heat,

  • Sauté in the canola oil the bell peppers, jalapeno and onion for 5 minutes.
  • Meanwhile, in another pan, cook the ground beef and pork and break it up as it browns.  After it is cooked, drain the grease.
  • Add the beef and pork to the sautéed peppers, jalapeno and onions.
  • Add the minced garlic.
  • Stir in the red wine and the red vinegar
  • Add the remaining ingredients: cayenne pepper, paprika, ground cumin, dry mustard, tomato paste, tomato sauce, brown sugar Worcestershire sauce, and season with 1 tablespoon each salt and freshly ground pepper.
  • Reduce the heat and simmer for 20 to 30 minutes.

Serve the Sloppy Joes on Hawaiian rolls and top with the onion straws.

  

Advertisements

About terrilynnrider

I love to think about "what makes people tick." People never cease to amaze me. My passion for trying to unlock the mysterious human mind is what drives me to excel in creative and strategic marketing.

Posted on December 1, 2011, in Holiday food, Party Food, Tailgaiting, Tailgate party, Uncategorized and tagged , , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: